My neighbor Anne was recently at my house helping me clean out to start the new year.
I was not sure what in the world I wanted to get rid of and wanted to keep so I had her come help me sort through things and decide if some stuff looked too old to keep or was good enough for a daily wear. Since I was so stumped, I knew she would be around for a while, so I decided to pop something in the Crock pot for us to enjoy after we were done (or at least on a break!).
After sorting through clothes and closet items for hours, we noticed the aroma of something delightful filling our room. Turns out, it was the smell of a delightful batch of chicken and biscuits that I had prepared the evening before.
I had taken all of the ingredients and layered them in a casserole dish and put it in the fridge for whatever time I would need it over the weekend. When I realized we would be hungry, I just popped it in the Crock pot, turned up the heat and let that baby bake itself. It was so delicious and totally worth the effort of preparing it.
This is a classic American dish that I think would go even better with a nice big batch of gravy. Think of a biscuit with chicken in the middle with loads of gravy oozing out… sounds like a fun dinner to me! It reminds me of the Chick-fil-a breakfast that serves chicken in biscuits. I remember an employee telling me that they took a batch home, made some gravy and dipped each one in it. He said it was so much better that way!
For something to be husband approved, you know it has got to be good! Give this a try on your next lazy night- you won’t be disappointed!
5 frozen chicken breasts
12 baby carrots, split in two or chopped based on preference
1 Onion, chopped
3 large red potatoes, diced
2 cans Campbell’s cream of chicken soup
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.