Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It’s full of fresh strawberries in the cake and the icing. This cake is ‘easy’ because it starts with a cake mix, but don’t worry
unless you tell no one will ever know, it tastes like homemade.
This is my recipe box. Yes, it’s quite large and it’s not the only recipe box I have. This is the box of my family’s favorites’; I also have a box of recipes that I want to try. And a binder of pretty entertaining and party recipes and tips. And, I have cookbooks.
So many recipes, so little time!
What You’ll Need :
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries)
How to Make It :
Break 1/2 of the angel food cake into chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in the dish.
Repeat layers and set in the refrigerator for several hours.
Cut into squares and serve immediately