THE EASIEST WAY TO SHRED CHICKEN… YOU’LL NEVER DO IT THE SAME WAY AGAIN ONCE YOU SEE HOW!

Now This Is A Staple Recipe You Should Know Like The Back Of Your Hand: Shredded Chicken

I personally make a lot of dinners/lunches (and sometimes brunches) that call for a juicy, tender, fall apart shredded chicken component. I love making tacos, enchiladas, soups, salads (pretty much you name it) using shredded chicken. A lot of times I would just head to the grocery store and pick up a rotisserie chicken and shred that for my protein component. But going to the store for that one item can be such a drag sometimes. And because I use shredded chicken in so many different recipes, I almost felt like I should just always have some ready to go on stand by.

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That’s when I came across this recipe and realized that it was so easy to make that I should really just be making this weekly during meal prep and freezing it so it’s ready to go as needed. Try it out and you’ll know exactly what I mean.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…