This recipe is one of my husband’s absolute favorites and soon, you’ll know why.
When I was a young girl I had a sleepover party for my birthday. I think I was about 9 years old. Usually, for birthdays, mom would either make homemade pizza or order a few pies from the local pizzeria. That particular year she decided to make a couple of strombolis for my friends and I to enjoy. I’ll never forget how the good the house smelled while they were baking in the oven. And the taste….heavenly!
The next day, after everyone went home, my mom started getting phone calls from my friends’ mothers. They all wanted her stromboli recipe. I think my mom’s ego grew ten times that day. LOL! Anyway, thank you Barbara from the Bless Us O Lord food blog for this wonderful stromboli recipe. it’s just like my moms.
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
This stromboli is best served piping hot and fresh out of the oven.
Take a look at what my friend Barbara from the Bless Us O Lord food blog had to say about this magnificent recipe:
I’m fixing that today with the recipe for Pepperoni Stromboli and a Veggie Stromboli (down at the bottom) which I usually make for myself when I make pepperoni for the family. You can stuff a Stromboli with just about anything, however, and I have used sausage, peppers and mushrooms, and chicken and peppers for stuffing as well. But, really anything goes here — BBQ beef, taco meat, Mexican pork or chicken. It’s all good!
This is my husband’s all-time favorite thing to eat! That man could live on stromboli and never grow tired of it.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.