Nothing is like a Dorito. I don’t care who you are or where you’re from, that cheesy goodness that is a classic Doritos chip is unmatched by all others. That’s why when I saw this recipe I had to have it, and have it NOW!
I started cooking literally the minute I had found this – and boy, am I glad I did it. This turned out one of the tastiest recipes I’ve tried in a while! I knew before even reading the recipe it’d be a favorite in the house, and a very exciting dinner for my 10 and 11-year-old.
Of course we had a great argument about why I should use Cool Ranch flavor next time. Since I was in a good mood I took that request! And since the recipe was such a hit, I know it won’t be long until I make this again.
Check out what my friends at Spend with Pennies had to say about this Doritos Casserole:
I love Doritos! This recipe is going to be one of my favorites. I am actually going to make it for a family get together this memorial day! I can’t wait to see how much everyone loves it.
Love this quick and easy casserole for busy nights! It’s definitely one the whole family loves. Who doesn’t like Doritos?! Thanks for sharing.
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package McCormick low sodium taco seasoning
1 cup Old El Paso salsa
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.