Reuben sandwiches aren’t an acquired taste. Everyone that tries them loves them, and that’s that! If you’ve never had one, you owe it to yourself to just take a bite and see. The marbled rye bread, layers of thin sliced corned beef, sauerkraut and Swiss cheese are an undeniable combination that should have you drooling about now, especially if you’ve ever had one of these babies before. There’s just nothing like it!
I love the casserole version of this sandwich because all of the flavors have a chance to marry in the oven. The result is a flavorful casserole that will have everyone reeling. It’s moist and dripping with juices as you spoon it onto each plate. You can top it with Thousand Island or not, that is completely up to you but most prefer it as it’s on the sandwich, typically. Do yourself a favor and get what you need to make this dish tonight!
Recipe and photo courtesy of
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Quick Tip: Warm up and set out some extra Thousand Island dressing for those that want it.