The Secret to Great-Tasting Quinoa

INGREDIENTS:

2 cups Tyson® Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
3 cups cooked quinoa (3/4 cup uncooked)
1/3 cup diced red onion
1 clove garlic, crushed
1/4 cup lemon juice
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups (one 16 oz. can) black beans, rinsed and drained
1 1/2 cups (one 15 oz. can) corn, drained
3 tablespoons olive oil
1 medium fresh tomato, diced, or 10-15 cherry tomatoes quartered

READ ALSO!  SET RAW CHICKEN AND CREAM CHEESE IN SLOW COOKER FOR THIS MEXICAN-AMERICAN DISH

DIRECTIONS:

Mix Tyson® Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, cooked and cooled quinoa, diced onion, garlic, and lemon juice in a large mixing bowl.

Chop parsley and cilantro, then stir into quinoa along with seasonings, black beans, and corn.

Stir in oil, tomato, and pepper, immediately before serving.

Serve at room temperature or chilled.