2 purchased cinnamon buns
4 slices aged Cheddar cheese (divide)
4 slices Brie cheese (divided)
4 slices deli ham, shredded (divided)
1 small apple – peeled, cored, and sliced (divided)
2 tablespoons butter
1/4 cup milk
– Slice each bun in half, and place the slices on a work surface. To assemble a sandwich, place the toppings in this order: bottom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple slices, shredded ham, 1 slice of Brie cheese, 1 slice of Cheddar cheese, top of cinnamon bun. Repeat for 2nd sandwich, and gently press each sandwich together.
– Melt butter in a skillet over medium heat. Whisk eggs and milk together in a bowl.
– Dip both sides of each sandwich quickly into the egg mixture, and pan-fry the sandwiches until golden brown on each side, about 2 minutes per side.
If you don’t have extra-old cheddar, you can use an old or mild cheddar.