These Are The BEST Mini Potato Skins With Sour Cream, And Chives You’ll Ever Have!

I have had potato skins tons of times in my life. They are tasty. I don’t often make them at home though, just because I always figure it’s too much work. I just wait until we go out to eat and have them at a restaurant. They can do the work. Then, we were having a game night at our house, and one of the people that were coming suggested that we do an everybody bring an appetizer potluck. I wanted to give everyone that was coming the option to choose what they wanted to bring first, just because I was going to be in my kitchen and they had to transport whatever they made.
So, right away, all the easiest appetizers were scooped right up. Well, now what was I going to make? I decided to do a quick search online for popular appetizers…. ah…. potato skins, of course. I contemplated for a short time about buying store-bought ones and just heating them up. That would be cheating though I guess.
I found this recipe on Cravings Of A Lunatic and it didn’t look too crazy to make, so I figured that was going to be the ticket. They actually went together pretty smoothly. It was a lot easier than what I thought. These were one of the first dishes to disappear so they must have been good.

READ ALSO!  The Charming Pie That Will Definitely Crack You Up!

Recipe courtesy of Cravings Of A Lunatic. Photo credits go to Cook Eat Delicious.

Continue to the Next Page …