THESE CHICKEN & PEPPER STUFFED TAMALES HAVE MASA APPEAL. THEY’RE PERFECT FOR ANY OCCASION!

We Promise That The Recipe Is A Lot Easier Than You Think.

Not sure about your tamale making skills? Call for back up. This is a recipe that requires a family. You can’t just make these by yourself and surprise everyone with a complete dinner. There is an art that goes into making this recipe, which means there are many steps that go into making it. You have to prepare your fillings, make your dough, prepare the wrappers, assemble, cook and eat. Ok, so not it officially sounds like an incredibly daunting task, but rest assured, this recipe is actually a lot easier than you think.

With the step by step instructions, we’ve broken down each process for you in three sections; the dough, the filling, and the wrappers. The chicken has lots of spices and ingredients that develop tons of flavor from your meat. In this section, you just dump all the ingredients together and let the slow cook, so you don’t have to worry about too much technique in that section. The major technique required is assembly, which can be quite fun if you have a group of people around the table helping you stuff the tamales. With this moment, your dinner becomes interactive, and you can really start to see the love develop in each of your tamales.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…