These Cream Horns are Easy to Make and are the Perfect Elegant Dessert

They Add Class to Any Gathering!

Sometimes you just have a sugar craving and pretty much anything sweet will do. Other times, you’re not just looking for something sweet, you’re also wanting a treat that creates an ambiance of sophistication and elegance. That’s where these cream horns come in. They’re decadent and delectable, but also dainty and perfect for a fancy, intimate gathering or just having tea in the garden.

Cream horns are made from pastry that’s then formed into a cone and filled with thick, luscious, rich cream. Yum! They’re certainly indulgent, and while they may look fancy, you don’t have to be a professional pastry chef to make them. In fact, we think they’re a great project for people who are new to baking, although as good as they taste, people will have no idea that you’re a newbie!

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To learn how to make these decadent cream horns at home, please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.