Do you love pineapple as much as we do? Whether it’s in piña coladas, cakes, or just on its own, we can’t get enough of that sweet summer taste— and we want to keep it going as long as possible! Problem is, unlike some other fruits, pineapple stops ripening as soon as it’s picked, meaning that if it wasn’t sweet and juicy when it came away from its plant, it’s not going to get any better. At least, that was the problem, until we discovered this genius trick from Food52! In just three steps, you can not only preserve your pineapple a little longer, you can actually IMPROVE its taste. Read on to see how easy it is to do.
Just 3 Steps:
- Cut off the top of the pineapple.
- Turn the pineapple cut-side-down and place it on a plate, still with the cut side down.
- Cover with aluminum foil or plastic wrap, and refrigerate for 2 to 3 days, depending on your patience!
In the NEXT PAGE .. How to cut a Pineapple – Fast, Simple & Easy!
