THIS BROWN BUTTER PEACH CAKE IS WAY BETTER THAN ANY COBBLER WE EVER HAD


Mmmmmm I Know What I’m Making For Dessert!

This peach cake is everything we love about homemade baked goods: buttery, flakey, sweet, and delicious! This peach upside down cake has a secret ingredient: brown butter. Ok, so it’s not so secret (seeing as it’s right there in the title) but it sure does the trick every time!

So, what is brown butter, you ask? It is butter that has been cooked a little past the melting point, just enough to toast the milk solids found in butter. By browning the butter, you bring out a rich, nutty flavor otherwise not found in regular butter! All you have to do is cook the butter over medium heat in a sauce pan until it starts to brown. That’s it! Add in some brown sugar, peaches, vanilla, and almond, and you’ve got yourself one irresistible cake.

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For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow, Please Head On Over To The Next Page For The Entire Recipe…