This homemade enchilada sauce makes enough for about six servings but if you want plenty of sauce, you can always double the ingredients. It only takes ten minutes to prepare and about fifteen minutes to cook so it is perfect for when you have craving for Mexican food during the week.
Let’s Get Started!
The Ingredients To Gather:
- 1/4 cup vegetable oil
- 2 tablespoons self-rising flour
- 1/4 cup chili powder
- 1 can tomato sauce
- 1 1/2 cups water
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
The Step By Step Directions To Follow:
- Heat oil over medium-high. Combine flour, chili powder, reduce to medium, cook until brown, stir.
- Add tomato sauce, water, cumin, garlic powder, onion salt. Cook 10 minutes.
Serve & Enjoy!
This enchilada sauce is so easy and delicious you will never want to buy store-bought sauce ever again. Have you tried this enchilada sauce yet?
Let Us Know How It Turned Out For You!
Article Source: All Recipes