This Is One of Those Recipes We Just Can’t Live Without!
There are few things more British than the trifle, that rich and creamy no-bake dessert that looks and tastes gourmet, but is actually really easy to make. It does take a little time and care, it’s true, but you don’t have to be a professional pastry chef to make a trifle that’s a masterpiece. In fact, we recently a simple, step-by-step recipe that will guarantee you make the best strawberry trifle EVER!
This version is similar to strawberry shortcake, and combines light and creamy vanilla pudding with juicy, succulent strawberries and a decadent vanilla syrup that transforms plain old cake into a delectable, sinfully delicious dessert that will no doubt be one of your newest guilty pleasures. There are several layers to this process, and some of the components work best when they’re made ahead. Don’t worry, though, because you can store this amazing dessert in the fridge until you’re ready serve it.
To learn how to make this luscious strawberry trifle, please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.