DIRECTIONS:
Add Oreos and melted butter in a food processor. Blend until the mixture is smooth and creamy. Press mixture evenly into a pie pan. In a large bowl, combine ½ c. room temperature butter, peanut butter, and powdered sugar. Mix until it is light and creamy. Pour the peanut butter mixture over prepared crust and spread evenly. Place pie in the freezer to harden.
In a medium pan, add in whipping cream and heat until warm and bubbly. In a medium bowl, add 1 c. chocolate chips and 2 tbsp. peanut butter. Pour hot whipping cream over top. Using a whisk, stir well to combine. Take frozen pie out of freezer and pour melted chocolate and peanut butter mixture on top. Using a spatula, spread evenly. Place in the refrigerator for 1 hour to harden. Top each slice with a dollop of whipped cream and a sprinkle of Oreo crumbs. Enjoy!
[Recipe via Shared.]
If you loved this recipe, be sure to share it with your friends on Facebook!
