When it comes to holiday planning, some people meticulously chart out the way they’re going to tackle all their upcoming festivities and some people tend more to fly-by-the-seat-of-their-pants. Regardless of how much time you did or did not spend planning, it’s good to have an easy recipe in your wheelhouse that doesn’t take up more stove or oven space. This no-bake pumpkin pie recipe will be there for you no matter what!
Pumpkin pie is a holiday staple and it has spawned a variety of iterations, including pumpkin cheesecake, pumpkin bread and even pumpkin coffee drinks. This pumpkin dessert is a hybrid, composed of cream cheese, pudding and whipped topping and it’s absolutely delicious. A sweet cream cheese filling topped with spiced pumpkin pudding make this treat perfect, and you can make it a day ahead of time so it’s one less thing to worry about on the big day!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.