Oranges and cream are a classic combination. Recreating the refreshing, creamy, cool experience of an orange creamsicle in your own kitchen is easier than ever. As an added bonus, you get to skip the artificial colors, flavors, and preservatives. The result is not-too-sweet ice cream with a pure, real orange flavor. You don’t even need an ice cream maker — just a few simple ingredients, a good food processor, and a few hours for chilling.
4 Ingredient Homemade Orange Creamsicle Ice Cream
You’ll need:
2 large oranges
2 cups half-and-half
1/4 cup sugar (or more to taste)
1 tablespoon vodka (optional, but helps keep the mixture from freezing too hard)
1 teaspoon vanilla extract
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