THIS PEACH COBBLER CRUST IS AMAZING! I’M GOING TO START USING THIS FOR ALL MY COBBLERS!

This recipe is easy enough for any type of chef to follow. Make sure to only use fresh peaches as the frozen ones start to get soggy and ruin the crumble-crust.

The last time I tired to cut corners I burned the top of the crust. The step-by-step directions are not that hard but you have to be careful on how you mix and fold everything on top.

Let’s Get Started…

The Indulgent Ingredients To Gather:

6 large peaches

1/4 cup sugar

1 tablespoon fresh lemon juice

1 teaspoon cornstarch

For The Buttery-Rich Biscuit Topping:

1 cup all-purpose flour

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1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 stick cold unsalted butter

Now that you have all of your ingredients together it is time to pre-heat your oven and start mixing everything together. In order to get that crumbled crust, without it burning, you have to follow these instructions exact.

To Find Out How To Mix Everything Together & The Special Instructions For The Bottom Crust & That Delicious Brown Sugar Crumble To Go On Top, Please Head On Over To The Next Page…