This recipe for oven-baked tacos is PERFECT for feeding a full house! We’ll be making them for Cinco de Mayo

TOP Reviews:

Whole family loved these! Great for feeding a crowd…although, I wouldnt consider the serving size be 1 taco. Probably 2 tacos for me, and possibly 3 for kids/husband.

Love this recipe. Kept ingredients the same, but instead of mixing the beans in with the meat, I spread them on the Tortillas. Easy and tasty recipe, and so many ways to make it to your liking.

These oven baked tacos we’re a bit hit at my house. My family loved them. I’m using this recipe many times again

Great recipe! I use Ortega smoked chipotle taco sauce in lieu of the tomato sauce. I also use an entire package of Ortega taco seasoning to the refried beans and meat mixture. You can add as much taco sauce as you like, to your desired taste. Thank you for a great recipe!

Loved this recipe so much! Added my own favorites, and tried a few different ways. This has turned out to be my go to way to cook tacos now.

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I thought these were awesome. I used the flat bottomed taco shells. I don’t understand how someone can give it less than five stars when they didn’t follow the recipe exactly. It skewers the overall rating of the recipe.

These were good. Made them with veggie meat substitute, canned black beans, and my own seasonings. Very easy. Will definitely make these again.

Finally a taco my daughter will eat. I usually use corn shells and fry them and she don’t like them. My husband said twice how good they were. I liked them but I am thinking next time I will use shredded beef. I topped with lettuce, tomatoes, homemade salsa, and sour cream.


1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Spicy Taco Seasoning…
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