Tomato And Potato Chicken Bake

We love a good multi-purpose dish and this one is definitely a keeper. Whether you want to serve this on its own, or accompanied by rice or noodles, the finished product here is a flavorful entree with a sauce that does great things.

For one, it keeps the chicken juicy and tender, and it’s a dish the whole family will love… Plus, it’s super easy to put together! We can’t think of anyone who likes to come home after a long day and then slave away over an elaborate dinner and thanks to this dish, now you don’t have to!

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Ingredients

1 pound assorted boneless, skinless chicken breasts and thighs, cut into pieces and seasoned with salt and pepper
1 (14.5 oz.) can fire-roasted crushed tomatoes
1 (14.5 oz) can crushed tomatoes, drained
3 medium potatoes, peeled and cubed
2 cloves garlic, minced
1 onion, chopped
1/2 cup low-sodium chicken broth or stock
3 tablespoons extra-virgin olive oil, or as needed, divided
2 tablespoons freshly squeezed lemon juice

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