Tortellini Minestrone Soup


Delicious & flavorful recipe! I loved all the vegetables! The fire roasted tomatoes add a lot of flavors (as well as the spices). The recipe made a LOT–plenty left for at least 2 more nights! I did have to add extra water to the end.

I have made this recipe many times. It is one of my favorite soups. It makes a lot, and leftovers will absorb all of the broth, so I often add extra broth or water when cooking.

Amazing 🙂 I couldn’t find the Italian turkey sausage links as I live in a very small town…so I bought the next closest thing which was smoked turkey sausage. It was already cooked and difficult to remove casings, so I just left them on. I added a few extra spices since the sausage wasn’t Italian flavored and the soup was just delicious. Even my hubby loved it…and you know how guys are when you say “We’re having soup for dinner!”

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Another fabulous recipe from Light and Tasty/Healthy Cooking!! I made this tonight almost exactly as written, but I did not have quite enough broth (was short about a cup). It still tasted great! Will definitely be making this again!

Ingredients :

1 1/2 pounds Italian sausage
1 cup chopped onion

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