Speed preparation time by using already-chopped garlic in jars, and look for bags of frozen chopped onions–no tears!
To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250°F oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.
This recipe was a little different since you did not brown the meat before adding liquid ingredients. I noticed no spices, so I added cumin and some Tex-Mex seasoning while cooking. It would have been too bland if not added. With the spices and cooking a little longer to reduce the liquid, it was good.
We really liked these! I used less ground turkey and a whole packet of taco seasoning. I also ended up having to add a bit of water b/c it seemed dry to me. I didn’t have any green peppers on hand, so I had to omit those. Served these with all the usual taco toppings. All in all, the family enjoyed this ‘healthier’ version of one of our favorite meals… 🙂
1/4 cup chopped onions
1/2 jalapeno pepper, seeded and chopped
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