Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows

“These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick.”


1 tablespoon olive oil
4 sweet potatoes
sea salt to taste
1/4 cup unsalted butter
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1 pinch cayenne pepper, or more to taste
ground black pepper to taste
1 cup mini marshmallows

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