We are always looking for new and exciting dessert recipes around our house, and this one really takes the cake; the upside down pear cake, that is. The sweet but not too sweet pear slices are accompanied by a rich, buttery cake and smothered in a caramelized cinnamon glaze. What’s not to love?
This cake may look fancy, but everything really comes together in a snap. It’s all about the layers. Pour in the cinnamon glaze, arrange the pear slices, pour the batter in, and bake! Upside down cakes are so simple, yet so satisfying. No need to cool and frost, just serve this dessert up hot, and keep it coming!
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