Approximately 22,000 thousand pounds of beef have been recalled due to a potential threat of E. coli.
A food establishment out of Kentucky is recalling the raw ground beef and beef primal cut products that could be contaminated, according to the U.S. Department of Agriculture’s Food Safety and Inspection Services.
The problem was discovered on June 5th when managers of the plant conducted two tests for E. coli that were both positive, the U.S. Department of Agriculture’s Food Safety and Inspection Services said.
The meat products were shipped to different locations in Indiana, Kentucky, Ohio, and Tennessee.
The items were produced on May 31st, June 1st, and June 2nd of 2017.
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