My daughter went through a stage when she wanted a banana every single day. I couldn’t buy them fast enough it seemed. We were always running out and she was disappointed. With all the health benefits of eating bananas, I was just happy that she was so wild about them. I’ve never really been a fan. It’s purely a texture thing. I can’t get over the mushiness of the fruit. The flavor is one that I enjoy though. Anyways, when my daughter got over her banana phase, I forgot to slow down on the purchasing of them. They’re so cheap anyways that I don’t mind having extras.
That meant we had a lot of bananas that were getting overripe and going bad. I was tired of throwing them out, but I still had to buy some, because the rest of the family ate them. That’s when I started tossing them in the freezer. That was a trick my sister taught me years ago.
Now, you may wonder what I’m going to do with overripe frozen bananas, right? Well, make banana bread of course! This recipe from All Recipes is a really good one. It’s simple, tasty, and everyone loves it. I make it all the time.
Recipe and photo courtesy of All Recipes.
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