You literally just dump everything together in your greased baking dish, throw it in the oven, and there you have it. I’ve made pumpkin dump cakes before but this is the first 3-layer pumpkin dump cake I’ve ever tried. Don’t worry, it’s still easy to make 🙂
I think that this 3-layer pumpkin dump cake will look great on any holiday dessert table or you can make it to kick off the fall season. As you all know, fall is the season for making yummy desserts and baked goods such as pumpkin dump cake.
What are some of your favorite fall desserts? I bet that many of you will turn to this 3-layer pumpkin dump cake after you’ve sampled its goodness. Enjoy!
What are some of your favorite classic recipes? Please tell me about them in the comments below. I always love hearing from you guys and gals. I think this pumpkin dump cake is going to be my new fave recipe from the past. This cake is great!
I love vintage recipes! I can’t believe this cake is from 1967. Those women sure did know how to cook and how to keep things in the kitchen simple.
1 can (15 ounces) Libby’s pumpkin puree
1 can (12 ounces) evaporated milk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.