We Bet You Didn’t Know You Could Make Delicious Naan At HomeAnd It’s Crazy Simple!


Naan is one of our favorite parts of going out for Indian food, but since it’s traditionally cooked in a very hot, cylindrical tandoor oven (probably not something you’ve got lying around your house), we figured it wouldn’t be something we could recreate at home…turns out that’s not the case!

We did some experimenting and discovered that we could make naan at home and it’s seriously yummy! We love this recipe because the result is a perfectly puffy, soft and chewy round that doesn’t require fiddling around with yeast or a long resting time; it comes together relatively quickly and you end up with naan on your table, ready and waiting to be devoured, in under an hour!

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