This Has Us Completely Rethinking How We Make Our Macaroni and Cheese!
Most of us have grown up eating good old mac and cheese, that standby comfort food that never fails to soothe thanks to its creamy goodness. In fact, it’s one of the first dishes we turn to when we want something hearty, satisfying and comforting, and it also conjures up pleasant childhood memories.
But did you know the traditional cheddar version of mac and cheese is not the only way to make it? In fact, you can use any number of cheeses, though which is the best is a hot topic of debate in the industry.
For a definitive opinion, website Thrillist turned to two professional chefs who know a lot about cheese: Mike Ciardi, executive chef of the world-famous Murray’s Cheese Bar, and Steve Jones from Portland’s Cheese Bar. Turns out, these two have some amazing suggestions not only about which cheeses to use but how to combine them. For example, did you know the best sauce may be a combination of sauces? We had no idea mac and cheese could get so complex!
To See The Full List Of Cheeses That You Should Be Making Your Mac & Cheese With Please Head On Over To The Next Page…