Hot meatloaf sandwich for supper? Yes, please!
When someone says “hot meatloaf sandwich” what thought comes to mind? For me, it is old-fashioned and vintage. Hot meatloaf sandwiches are something that my grandparents used to enjoy on a regular basis. I often see this entree on the recipes of small town cafes and what not. You know why? Because a hot meatloaf sandwich is good. it’s one of those classic dishes that never fizzled out.
There’s just something about meatloaf being sandwiched between two slices of soft bread and soaked in a brown gravy that is so satisfying! Oh, and don’t forget the mounds of mashed potatoes. Yummy!
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy cooking!
You will no longer eat your meatloaf plain and on a plate. Welcome to hot meatloaf sandwich paradise.
Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:
Meatloaf is one of those easy dishes that you can throw together in a few minutes, bake, and have on hand for all kinds of dishes later. You can change the flavor of the basic meatloaf by switching out a few spices or make it fairly plain and change it when you use it in a meal the next night for dinner. I love having meatloaf on hand; besides quick sandwiches for lunch I also love a hot meatloaf sandwich for supper. Or maybe a sub made with meatloaf and a rich marinara sauce. Your creativity is your only limitation with this basic ingredient.
I love the flavor of onions in my meatloaf ?
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.