Everybody knows how to make a grilled cheese, right? You butter some bread, put it butter-side-down in a pan, top it with cheese, add another slice of buttered bread butter-side-up, grill away and flip. Easy and cheesy. So what would you say if we told you that method was totally wrong— or, at least, not as delicious as it could be?! You might scoff – we definitely did – but we learned pretty quickly from PureWow that there’s a far better spread we should be using: mayonnaise!
Yup, mayo, not butter, is the way to go! You only need a few teaspoons of it, but the results for your sandwich are huge: crisper, browner, and more flavorful. PureWow explains:
Mayo spreads better than butter does (crucial when you’re using a softer bread like brioche) and has a higher smoke point (meaning it won’t burn as easily). Plus, the oil and egg in mayonnaise brown nicely and add a creamy flavor to the crust.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.