Wisconsin Cauliflower Cheese Soup

There’s just something so satisfying about a warm bowl of soup on a cold day. It’s more than a meal; it’s piping hot comfort served with a spoon!

While we love a good stew, and can never have too many slow cooker soups, every once in a while it’s nice to roll up our sleeves and make a classic from scratch. This soup here combines cheddar, pepper jack, half and half, and pureéd cauliflower to get a rich, creamy texture, sure to satisfy every soup fan. Scroll down to get the full recipe, inspired by Zupas Cafe!

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INGREDIENTS

3 tablespoons butter
1 onion, chopped
1/2 cup flour
Salt and pepper to taste
2 cups half and half
1 1/2 cups water

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.