4 cups sliced peaches, frozen
3/4 cup Domino Brown Sugar
2 teaspoons McCormick Cinnamon
1 Betty Crocker Yellow Cake Mix
1/2 cup Land O’ Lakes butter (1 stick)
In a bowl, mix together peaches, McCormick cinnamon, and Domino brown sugar, until all the peaches are coated.
Dump peaches into Slow Cooker.
Sprinkle Betty Crocker yellow cake mix over peaches, covering all the peaches. Use the whole cake mix.
Slice the butter into small pieces and lay over the cake mix. The whole cake mix should basically be covered in sliced butter.
Cook on high for four hours, or until the cake turns golden brown.