The Perfect No-Bake Dessert Bars For The Holidays!
I have always loved this dessert from the time I was a little girl. I like to call it a “church lady” recipe because it seemed like someone would always bring this dessert to potluck suppers. It was something I looked forward to when I would scope out the dessert table.
And guess what else? It is very easy to make. My mother showed me how to make it when I was around ten years old. Soon, I was the “church lady” who was bringing this lovely dessert to the potluck dinner.
My husband and kids really enjoy this dessert, too. I make it for them to have as an after dinner treat from time to time. I like making it when we have guests over as well because it makes a lot and it is super easy to prepare. Who would have ever known that pretzels go so well with peanut butter and chocolate?!
I was completely smitten with the sweet and savory tastes of this dessert! You get chewy chocolate and peanut butter mixed with crunchy pretzel crumbs. Yum!
This is a recipe that you take with you to a potluck, group gathering, or party. It makes a lot and is a great conversation starter. You know what I also love to do when making this? I cut it into bite-sized pieces and freeze for later. I actually think this tastes even more amazing when it’s still a little frozen!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.