1 lb green beans
3 slices turkey bacon
4 oz blue cheese
1 cup candied pecans (chopped)
1/2 tsp freshly ground black pepper
1/2 tsp kosher salt
Bring a medium pot of water to a boil. Add the green beans and cook for 2-3 minutes.
Next, drain the beans and immediately place them in a bowl of ice water for 2-3 minutes.
Remove the beans from the ice water and set aside. Cook the turkey bacon slices in a large skillet until crisp.
Remove the slices of turkey bacon and place on a paper towel. Add the green beans to the turkey bacon drippings and cook for 2-3 minutes.
Then, crumble the turkey bacon and add to the green beans with the blue cheese, chopped pecans, salt and pepper.
Serve with your favorite dinner.