You’ll Think You’re On A Tropical Island After Eating This Six-Layer Dip


1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1-1/4 cups crumbled ATHENOS feta cheese with basil & tomato, divided

2 Tbsp. milk

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

2 medium tomatoes, chopped (about 1 cup)

1/4 cup green onion slices

2 Tbsp. sliced pitted ripe olives


BEAT cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended.

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Spread into 9-inch pie plate.

TOP with layers of spinach, tomatoes, onions and olives;

sprinkle with remaining 1/4 cup feta cheese. Cover.

REFRIGERATE several hours or until chilled.

Serve with tortilla chips. I used pita chips

The cook time above is the chill.. it takes at least an hour for the flavor to marry…


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