1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
1-1/4 cups crumbled ATHENOS feta cheese with basil & tomato, divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 medium tomatoes, chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced pitted ripe olives
BEAT cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended.
Spread into 9-inch pie plate.
TOP with layers of spinach, tomatoes, onions and olives;
sprinkle with remaining 1/4 cup feta cheese. Cover.
REFRIGERATE several hours or until chilled.
Serve with tortilla chips. I used pita chips
The cook time above is the chill.. it takes at least an hour for the flavor to marry…
Source : allrecipes.com