You’ve Had The Pie – Now Are You Ready For The Jaw-Dropping Bars?

Ingredients

FOR THE CRUST:

2 sleeves graham crackers

1/4 c. Domino sugar

1 tsp. kosher salt

10 tbsp. Land O’ Lakes unsalted butter, melted

FOR THE FILLING:

2 c. puréed sweet potatoes

3 tbsp. Domino sugar

3 large Eggland’s eggs

1 tsp. pure vanilla extract

1 tsp. ground cinnamon

1 tsp. ground ginger

1 1/2 c. Borden heavy cream

FOR TOPPING:

mini marshmallows

Instructions:

Make crust: Preheat oven to 350°. Line an 8″-x-8″ baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs. Add melted butter and pulse until texture resembles wet sand.

READ ALSO!  Best Strawberry Lemonade Ever

Press into pan and bake until golden, 10 minutes.

Make filling: Mix together all filling ingredients until evenly combined.

Add filling to crust and bake until set (no longer jiggly in the middle), 48 to 50 minutes. Let cool slightly.

Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and and serving.

From: http://tasteerecipe.com/2017/10/16/youve-pie-now-ready-jaw-dropping-bars/