This is an awesome blend of mustard with a wonderful hint of honey.
Perfect, perfect, perfect! I can’t believe with so few ingredients I’ve finally found what I was looking for – restaurant quality honey mustard sauce. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store – they all taste terrible. I took a chance on this and am glad I did!
We’re well into Stone Crab Claw season here in SW Florida and these bad boys just cry out for a mustard dipping sauce. There is another recipe on AR for this sauce that I’ve tried and loved but I was in the mood to experiment with something different. Right off the bat I knew this one would be too sweet for our tastes so I reduced the honey by nearly half. Still, Hubs found it a little sweet, tho’ I was fine with it. My problem was that I found this a little heavy on the yellow mustard. Not a bad sauce, but it would be much improved by reducing both the honey and the yellow mustard. Start out with small amounts of each. You can always add more, but you can’t take it out!
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
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