If I am going to load up on carbs, this is what I am going to enjoy. I will take a good ol’ baked potato over pasta or rice any day. Recently, I was at an Italian restaurant and noticed that the girl next to me had ordered a baked potato with steak. That confirmed to me that this place does serve potatoes so I knew it was an option.
Now, I really wanted meatballs. I knew it would sound ridiculous for me to ask for a plate of meatballs with a side of loaded baked potato but I figured what the heck and did it anyway. My gosh, it was amazing. This Italian restaurant coated their potatoes with parmesan cheese and sea salt along with some Italian seasoning. It really gave that baked potato an amazing and particular taste. I knew I had to repeat it at home so I did. Instead of using a baked potato, I took chunks of potato and tossed them in olive oil, sea salt, parmesan cheese and some Italian seasoning.
It really gave that baked potato an amazing and particular taste. I knew I had to repeat it at home so I did. Instead of using a baked potato, I took chunks of potato and tossed them in olive oil, sea salt, parmesan cheese and some Italian seasoning. The results were amazing. Parmesan coated roasted potato chunks. Dee-lish!
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