This cake is fabulous and full of coconut and pecans all baked up in a rich vanilla cake batter topped with cream cheese frosting.
This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake!
The origin of the Italian cream cake doesn’t really seem to be known. And despite its name, it’s not exactly Italian in origin. It’s really more of a southern cake defined by the addition of coconut and pecans and cream cheese frosting.
The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting Recipe is a moist cake with sweetened coconut and chopped pecans!
- 1 (18 1/4 ounce) white cake mix
- 1 (3 1/2 ounce) packages instant vanilla pudding
- 1 1/2 cups water
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