“A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.”
“This is a very smooth and creamy side dish. It’s simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.”
Ingredients
3 pounds Yukon Gold potatoes, or more as needed
1/2 cup hot milk
1/2 cup cream cheese, softened
1/2 cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
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