This recipe was handed down from my husbands family. It’s a family favorite and you can see from the directions that it is kind of hard to put into a recipe. It’s a lot of work but well worth it. There is never a dumpling left when this is made. I have to call my children and let them know that I made them so they can come over and get theirs. If only they would bring their own bowls…..
Ingredients
1 stick butter, melted
3 large eggs
1/2 c milk, 2%
3 c all purpose flour
1 tsp salt
1 tsp pepper
2 fl drops of yellow food coloring
Find out Directions in the Next Page …
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