Did You Know You Can Make This Classic At Home?
Here’s a soup that will cure all aches and pains and heal a broken heart!
That’s the way I used to feel about Panera broccoli cheddar soup, but this homemade recipe is actually even better. I didn’t think it would be possible to achieve that mouth-watering flavor at home, but then my friend gave me this recipe. She said she hasn’t bought “the real thing” since she first tried making this herself. And the exact same thing happened to me when I started making this!
It is the creamiest, yummiest soup you can think of, and if you serve some homemade bread on the side, it’s a meal your family will never forget. This is the perfect soup for the colder months of the year – but it’s too good not to make year ’round!
I always make a double batch of this, just to be sure I can have some leftovers for lunch the next day. I honestly think this just gets better after a day in the refrigerator!
I make this soup every time a family member gets sick and I want to cheer them up.
I have also served this as an appetizer at a special dinner and the guests loved it! I served homemade bread sticks with it and it was pretty darn amazing, if I may say so myself! You can omit the celery, if it’s not your thing, but I definitely wouldn’t omit the onion. I have actually used a whole onion for this, because I simply love the flavor so much. Give this recipe a try and don’t forget to let us know how it turned out for you!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
