I love when my Mom and Grandma would make these. It was always a special treat. I make this an all day event when i make them due to the fact i make 5 dozen and freeze them… which turns out to be a waste of time with the kids running to the freezer every day saying “dont worry bout me for supper mom im just gonna grab a cabbage burger” Here in Nebraska we have a fast food place called Runza and when i explain to my friends what a Cabbage Burger is they say “oh you mean a Runza?” and the debate starts they are 2 totally different things and not anywhere close to the same!!
Ingredients
FILLING
6 lb hamburger (I use deer or elk)
salt and pepper to taste
garlic salt to taste
5 Tbsp minced garlic
2 large onions
4 medium cabbage heads
5 loaves of bread dough
I have one person try these that stated they added cubes of potatoes to the filling as well!
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