Super Easy, And So Delicious!
Grilling season was upon us and I couldn’t have been more excited. The days were getting longer, the temperatures were getting warmer, and the food was getting tastier.
We had just re-landscaped our entire backyard into the oasis that we had been dreaming of for years complete with our own outdoor kitchen. I just knew that I was going to spend the whole summer out there. My husband was a master on the grill, so I had him install an oven outside so that I could do up the side dishes and other foods that couldn’t be done on the grill.
We weren’t going inside unless we absolutely had to. I found this recipe for cheesy baked asparagus and knew it was going to be a perfect compliment to many, many dinners to come.
The first time I made it, there wasn’t a drop left to speak of. It was simply amazing and my husband and I ate the entire portion ourselves!
This is a fancy way to entertain guests too. It’s something special besides just setting out a steamed vegetable to go along with the main entree. Whenever I make this for our dinner parties, everyone always oohs and ahhs over the creation. It really is super simple to make and it can be tossed together in just a couple of minutes. You know what? i even got my kiddos to try this asparagus. I made a pan of it grilled without cheese and just oil at first as you can see by my photo.
Everyone loves asparagus after trying this recipe.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
