Ingredients :
2 (.25 ounce) envelopes active dry yeast (or 2 Tablespoons)
1/4 cup warm water (105 to 115 degrees)
1 1/2 cups lukewarm milk
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
1 quart vegetable oil for frying
For the glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
4 tablespoons hot water or as needed
