Any time we go to a street fair, we can’t help but look forward to the delightful smell of roasting almonds, especially the candied, cinnamon-sugar-glazed almonds. We used to think we could only enjoy them at a fair or carnival, but that doesn’t have to be the case…. It’s actually easy to make and enjoy this tasty snack at home!
The most important aspect of this treat, of course, is getting the right glaze on the almonds. To get that light, wonderful crust, we whisked egg whites into stiff peeks and then added the sugar, cinnamon, and salt.
INGREDIENTS
1 pound almonds (and/or pecans)
1/3 cup butter, melted
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