If you’ve ever sat down to consume a delicious dose of potassium, the first item you grab is a banana. Their mild flavorings enables them to be used in a multitude of foods both savory and sweet. They’re a fantastic pick-me-up during your midday slump or just a satisfying topping to add into your morning smoothie. No matter how you spin it, there’s a simple and delicious way to consume them.
When you peel the banana, you’ve likely noticed the long, stringy attachments around the body. Personally, I remove them as quickly as possible because I want nothing to do with them (I feel like other banana consumers can relate to me here!). Other people, though, don’t seem to even take notice of the somewhat pesky clinging strings.
Watch Video in the Next Page …
