I’ve gone pumpkin-CRAZY! Seriously, it will come time for lunch and all I will want is some pumpkin sweets. I’ve had such an uncontrollable sweet tooth lately! Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting I feel like I don’t need anything else to be completely satisfied for the rest of my life!
These cupcakes are soo moist and light and fluffy. And the cinnamon cream cheese frosting—well, do I even need to say why THAT is amazing? I’ll just say it really does taste as good as it sounds! If you have people in your life that you love, you should make these for them. I think that should apply to everyone. So make them! You’ll be making the world a better place!
Ingredients
Cupcakes:
1/4 Cup Butter, Softened
3/4 Cup Unsweetened Applesauce
1 Cup Granulated Sugar
3/4 Cup Brown Sugar, Packed Firmly
2 Large Eggs
3/4 Cup Fat Free Milk
1 Tablespoon Lemon Juice
1 (15 Ounce) Can Pumpkin Puree
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
